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Sungold
House Made Focaccia
North Haven Oysters
Seasonal Handmade Pasta
Wood-Fired Pizza
Shiitake Mushroom Broth
Fruit Salad
Warm, pillowy focaccia drizzled with olive oil — the perfect start to any meal at Sungold.
Pristine half-shell oysters from local waters — briny, fresh, and beautifully presented.
Rotating pasta made in-house daily — the specific preparation changes with the season but the quality is constant.
Neapolitan-style pizza from the wood-fired oven — thin, blistered crust with seasonal toppings.
A deeply savory, umami-rich vegetarian broth — surprisingly soulful for a seemingly simple dish.
Burger
Breakfast Sandwich
Spicy Margarita
American Breakfast
Based on 1,273 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
