Sun Tung Lok Chinese CuisineRoast suckling pig with shrimp paste (百花脆皮乳豬件)$428.00Crispy suckling pig skin layered over springy, sweet shrimp paste—rich in texture contrast and umamiWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
