Sumatera Restaurant NYC

Beef Rendang

Slow-cooked beef simmered for hours in coconut milk, lemongrass, galangal, and chilies until dry and deeply caramelized

Nasi Padang Bungkus

Steamed rice served with an assortment of Padang-style curries, sambal, and sides wrapped banana-leaf style

Nasi Goreng Special

Classic Indonesian fried rice stir-fried with kecap manis, shallots, garlic, and chili, topped with a fried egg

Sate Padang

Grilled beef satay skewers drenched in thick, spicy turmeric-curry sauce — a West Sumatran specialty

Chicken Satay

Charcoal-grilled chicken skewers served with rich peanut sauce and fresh cucumber

Batagor

Fried fish and tofu dumplings drizzled with creamy peanut sauce and sweet soy — a Bandung street food classic

Soto Sumatera

Chicken broth soup enriched with coconut milk, turmeric, and lemongrass, served with rice vermicelli and shredded chicken

Mie Komplit

Egg noodles served with a complete array of toppings including vegetables, egg, and protein in savory broth