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Sumatera Restaurant NYC
Beef Rendang
Ayam Goreng
Nasi Padang Bungkus
Nasi Goreng Special
Sate Padang
Chicken Satay
Slow-cooked Sumatran beef in a dry coconut-curry paste, with deep caramelized notes and intense aromatic spice
Indonesian fried chicken — braised in spice paste, then fried, with crackling aromatic crust
Rice plate built from the window of pre-cooked dishes — a different combination on every visit
Classic Indonesian fried rice stir-fried with kecap manis, shallots, garlic, and chili, topped with a fried egg
Grilled beef satay skewers drenched in thick, spicy turmeric-curry sauce — a West Sumatran specialty
Charcoal-grilled chicken skewers served with rich peanut sauce and fresh cucumber
Batagor
Fried fish and tofu dumplings drizzled with creamy peanut sauce and sweet soy — a Bandung street food classic
Soto Sumatera
Chicken broth soup enriched with coconut milk, turmeric, and lemongrass, served with rice vermicelli and shredded chicken
Mie Komplit
Egg noodles served with a complete array of toppings including vegetables, egg, and protein in savory broth
Based on 863 reviews
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