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Sugar'd
Based on 377 reviews
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Whole snapper with Trinidadian-Chinese seasoning and mango slaw. A fusion standout.
House-made crab cakes — a must-try appetizer according to regular diners.
Braised oxtail with rice and peas — rich and tender Caribbean comfort.
Grilled salmon topped with fresh mango slaw and garlic mash.
House rum punch — strong, fruity, and well-balanced.
Caribbean twist on the classic mojito with sorrel (hibiscus).
Trinidadian Chinese Snapper
Crab Cakes
Oxtail
Salmon with Mango Slaw
Rum Punch
Sorrel Mojito
Braised Meat Lollipops with Red Rice
Fried Chicken
Grilled Shrimp With Broccoli
