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Stone Park Cafe
Short Rib Hash
Hangtown Fry
Pan Seared Big Eye Tuna
Braised Beef Short Rib
Grilled Octopus Salad
Caesar Salad
Braised short rib over crispy potatoes with poached eggs — the brunch dish that keeps regulars coming back.
Scrambled eggs with bacon and fried oysters — a daring combination that somehow works beautifully.
Perfectly seared tuna with seasonal accompaniments — a dinner menu standout.
Slow-braised short rib falling off the bone, served with rich pan jus and seasonal sides.
Tender grilled octopus over a bright, seasonal salad — a lighter starter option.
Classic Caesar with crisp romaine, shaved parmesan, and house-made dressing.
Breakfast Platter
Pancakes
Eggs Benedict
Omelet Plate
Eggs Benedict with Home Fries
Based on 923 reviews
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