SriPraPhai

Crispy Watercress Salad

Fried watercress shattered into a tangle, dressed with shrimp, chicken, cashews, and a punchy chili-lime dressing

Green Curry with Soft-Shell Crab

Rich green curry coconut broth with lightly fried soft-shell crab, eggplant, and Thai basil

Beef Jerky

Sun-dried marinated strips of beef, deep-fried until crisp at the edges and chewy in the middle, served with sweet chili dip

Papaya Salad with Dry Shrimp

Shredded green papaya pounded with dried shrimp, crushed peanuts, lime, chili, and fish sauce

Pork Leg Over Rice

Slow-braised pork leg over rice with a soy-and-spice broth, soft-boiled egg, and pickled mustard greens

Khao Soi

Northern Thai curry noodle soup with coconut broth, soft egg noodles, and a crispy noodle crown

Green Curry

Aromatic, coconut-rich curry with fresh Thai basil, eggplant, and a serious kick of chili

BBQ Pork Tender

Spicy grilled pork tenders with chili, onions, mint, and lime juice

Drunken Noodles with Beef

Wide rice noodles wok-tossed with Thai basil, chilies, and your choice of protein — properly hot and properly funky

Pork Larb

Isaan-style minced pork salad with toasted rice powder, herbs, lime, and chili — fiery and bright

Roasted Duck Salad

Sliced roasted duck tossed with herbs, cashews, and a tangy lime dressing

Fried Soft-Shell Crab with Herb Salad

Papaya Salad With Crab

Crab Fried Rice

Spring Rolls

Tom Yum Goong