Based on 2,263 reviews
38-page menu with 120+ dishes representing all Thai regions. Appetizers $8-$12, entrees mostly under $20. Outdoor garden. Closed Wednesdays. Reservations via OpenTable.
Rich green curry coconut broth with lightly fried soft-shell crab, eggplant, and Thai basil
Shredded green papaya pounded with dried shrimp, crushed peanuts, lime, chili, and fish sauce
Wide rice noodles wok-fried with beef, holy basil, chilies, and garlic — smoky and spicy