Spanish Pig

Ibérico Ham Board

Thinly sliced cured Ibérico ham, the core of what this shop does — marbled, nutty, and served simply so the quality speaks

Conservas (Tinned Fish)

Spanish and Portuguese tinned seafood — sardines, octopus, clams, anchovies — served straight from premium tins with bread, a hallmark of the shop's identity

Cheese Board

Spanish and European cheeses anchored by Manchego, paired with cured meats from the deli case

Sherry or Spanish Wine by the Glass

A tight, well-chosen pour list leaning Spanish — Fino or Manzanilla sherry pairs exceptionally with the salty charcuterie