Sotto Le Stelle

Margherita Pizza

Classic Neapolitan pizza with fior di latte, San Marzano tomato, and fresh basil from the brick oven.

Cacio e Pepe

Pecorino-and-pepper emulsion clinging to fresh tonnarelli — sharp, peppery, and silky.

Pappardelle al Ragu

Wide ribbons of fresh pasta in a slow-cooked meat ragu, finished with grated parmigiano.

Crema di Funghi e Tartufo Pizza

Porcini mushroom pate, fior di latte, black truffle, brie, smoked prosciutto, and shaved Parmigiano.

Burrata

Creamy burrata with seasonal accompaniment — a standard antipasto opener that does what it should.

Seafood Tiella Pasta

Homemade spaghetti with shrimp, calamari, mussels, and cherry tomatoes, covered with pizza dough and baked in brick oven.

Fettuccine Bolognese

House-made fettuccine with rich meat ragu.

Eggplant Parmigiana

Layered eggplant with smoked mozzarella and tomato sauce, baked golden.

Special Lasagna

House-made lasagna with layers of ragu, bechamel, and Italian cheeses.

Nutella Calzone

Warm pizza dough folded around melted Nutella — the must-order dessert.

Fritto Misto

Star Pizza with Arugula and Prosciutto

Arugula Pizza

Mushroom And Artichoke Pizza

Fritto Misto