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Sotto la Luna
Cacio e Pepe
Margherita Pizza
Bufala Pizza
Zucchini in Almond Sauce
Lamb Ragout
Marinara Pizza
Pasta finished tableside in a giant pecorino wheel. Theatrical, photogenic, and genuinely delicious.
Classic Neapolitan margherita fired at 900 degrees for 90 seconds. Blistered, charred, perfect.
Pizza with fresh buffalo mozzarella — a crowd favorite that showcases the quality of ingredients.
Delicate zucchini preparation with almond sauce — a lighter appetizer option.
Rich slow-cooked lamb ragout over fresh pasta.
Simple tomato, garlic, oregano, and olive oil — no cheese. The purist's choice.
Steak and Eggs
Prosciutto and Arugula Pizza
Crab Pasta
Fritto Misto
Burrata with Tomatoes
Prosciutto e Melone
Based on 888 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
