Sotto la Luna

Cacio e Pepe

Pasta finished tableside in a giant pecorino wheel. Theatrical, photogenic, and genuinely delicious.

Margherita Pizza

Classic Neapolitan margherita fired at 900 degrees for 90 seconds. Blistered, charred, perfect.

Bufala Pizza

Pizza with fresh buffalo mozzarella — a crowd favorite that showcases the quality of ingredients.

Zucchini in Almond Sauce

Delicate zucchini preparation with almond sauce — a lighter appetizer option.

Lamb Ragout

Rich slow-cooked lamb ragout over fresh pasta.

Marinara Pizza

Simple tomato, garlic, oregano, and olive oil — no cheese. The purist's choice.