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Soso's
Rotating plat du jour changes daily -- could be lobster Thermidor or T-bone steak. Prix fixe ($88) required for groups of 8+.
Crab Custard
Escargots with Cafe de Paris Butter
Dry-Aged New York Strip
Roast Chicken
Mushrooms on Skewers
Daily Terrine
An extraordinary savory custard loaded with crab -- silky, rich, and the dish everyone talks about
Classically French snails swimming in herbed butter -- textbook perfect
Serious steak with deep, beefy flavor from the dry-aging process -- a main course that commands attention
Perfectly roasted chicken that's simple but elevated -- comfort food at its finest
Grilled mushrooms with a savory sauce and cabbage -- a unique, flavorful appetizer
Rotating terrine with apricot butter and toast -- a refined starter that showcases the kitchen's charcuterie skills
Bar Slider Burger
If you're at the bar, this mini burger is a must -- satisfying and perfectly portioned
Based on 385 reviews
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