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Soothr LIC
Khao Soi
Northern Thai Curry Noodle with Tiger Prawns
Sai Oua
Dungeness Crab Curry
Nam Prik Ong
Hat Yai Fried Chicken
Northern Thai coconut curry noodle soup with braised meat, crispy noodle nest, and pickled mustard greens
Rich coconut curry broth with bouncy egg noodles, crispy noodle topping, and golden tiger prawns. The signature dish.
Chiang Mai herbed pork sausage charred over fire with lemongrass, makhwen, and kaffir lime
LIC-exclusive velvety rich curry with celery, scallion, sweet onion and peppers — a luxurious splurge.
Northern chile-tomato-pork dip served with crisp pork rinds and raw vegetables for scooping
Herb-marinated Southern Thai style fried chicken with crunchy shallots and house-made sweet chili sauce.
Crispy Duck Rolls
Fried crispy duck rolls with leek, wood ear mushrooms, and braised duck breast, served with house plum sauce.
Northern Thai Curry Noodle with Pork Belly
The same cult-favorite curry noodle base but with crispy, juicy pork belly slices.
Masamun Curry with Roasted Vegetables
Trio of roasted vegetables in a rich, peanutty massaman curry — the best vegetarian option.
Chili Pork Belly
Pad Thai
Mango Sticky Rice With Ice Cream
Roasted Duck
Crab Curry Noodles
Based on 5,045 reviews
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