Based on 857 reviews


Classic thin-crust pizza with San Marzano tomato, fresh mozzarella, and basil — solid if unspectacular
Salmon fillet stuffed with spinach and leek in white bean ragout with lemon beurre blanc — the best entrée on the menu
Braised veal shank in port and red wine sauce with mashed potatoes and sautéed vegetables — hearty cold-weather comfort