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Sohunan of Henry's Hunan
Two menus — Chinese-language version is significantly spicier than English. Open 11am-9pm daily.
Mongolian Beef
Hunan Pork Belly (Smoked)
Hot & Sour Soup
Hunan Dumplings
Kung Pao Chicken
Garlic Chicken
Sliced beef in scallion-soy sauce — a Henry's Hunan signature carried over.
Thinly sliced, smoky and savory pork belly sautéed with crunchy vegetables and hot pepper sauce
House version with tofu, mushrooms, bamboo — repeatedly praised as excellent.
Hunan Pork Belly
Stir‑fried pork belly with crunchy vegetables and spicy bean sauce, vibrant and fiery
Crescent dumplings filled with pork and vegetables, served with chili oil—steamed and juicy
Diced chicken with whole peppers, onions, bamboo, bell peppers, ginger, garlic, peanuts in hot bean sauce.
Diced chicken with bamboo shoots, bell peppers and carrots in a fresh garlic sauce—popular and flavorful
Dry‑Sautéed String Beans
Tender string beans cooked with garlic, ginger and hot pepper flakes.
House Dumplings
Pork-filled dumplings, a frequent reviewer favorite.
Salt & Pepper Beef with Hunan Pickles
Spicy, tangy stir‑fried beef with pickled chilies—bright, bold, and punchy
House Tofu with Special Sauce
Cubed tofu in a rich pork‑meat sauce—spicy, savory, and comforting
Bean Curd with Meat Sauce
Cubed bean curd stewed in a savory pork meat and hot bean sauce—rich and comforting
Hunan Pickles with Pork Meat Sauce
Tangy, spicy pickled beans with minced pork—bright and appetizing starter
Sweet & Sour Chicken (Hunan Style)
Deep‑fried chicken with bell peppers, onions and pineapple in a Hunan‑style sweet‑sour sauce—bright and tangy
Country‑Style Smoked Pork Hocks
Rich, smoky pork hocks with deep Hunan flavor and satisfying texture
Salt and Pepper Ribs
Based on 438 reviews
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