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Sofreh
Half Duck Fesanjan
Tahdig
Dried Lime & Herb Beef Stew
Pomegranate Beef Ribeye Kebab
Grilled Cauliflower Steak
Roasted Eggplant Dip
The prized crispy golden crust of saffron rice, a signature of the Persian table and a benchmark of the kitchen
Braised leg of duck in pomegranate walnut sauce with pan-roasted duck breast
Traditional Persian stew with braised beef, dried limes, assorted herbs, and kidney beans
16oz ribeye marinated in crushed walnuts and pomegranate
Grilled cauliflower with walnuts, pomegranate, and herbs
Roasted eggplant with kashk drizzle and crispy onions, served with sesame flatbread
Saffron Rice Pudding
Basmati rice pudding with saffron, almonds, and cinnamon
Traditional Persian Ice Cream
Saffron and rosewater ice cream with pistachio
Sofreh's Bread
Fresh-baked Persian bread
Saffron Barberry Rice
Herbed Saffron Rice
Based on 1,097 reviews
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