Oakland's go-to spot for traditional Korean beef bone soup
Based on 538 reviews
deeply flavorful broth
authentic traditional preparation
good value
bare-bones ambiancelimited menu varietycash-only or limited payment options
$18/person
Best for: Solo diners wanting a warming, restorative bowl on a cold day · Korean food regulars seeking traditional soup styles beyond BBQ · Quick weekday lunches in the Temescal/Rockridge area · Diners who appreciate understated, ingredient-forward cooking
Busiest: Weekday lunch (11:30am–1pm)
Reservations: Not needed
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What to Order
3 dishes
Gom Tang
$16.00
The house specialty — a clear, golden beef bone broth simmered for hours, served with brisket and tendon; season it yourself with salt, scallions, and a pinch of pepper at the table
Seolleongtang
$16.00
Milky-white ox bone soup with a richer, more collagen-forward body than the gom tang — deeply nourishing with a subtle sweetness from the bones
Yukgaejang
$15.00
Spicy shredded beef soup with glass noodles and vegetables — a warming counterpart to the milder bone broths on the menu
