limited seatingsmall review base means quality consistency unclear
$25/person
Best for: East Bay locals craving Korean fried chicken without driving into Oakland or Berkeley · Casual family takeout or dine-in on a weeknight · Groups splitting whole chickens and sides · First-timers to Korean fried chicken wanting an approachable intro
Reservations: Not needed
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Menu
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Atmosphere
What to Order
2 dishes
Soy Garlic Fried Chicken
The Korean fried chicken standard — double-fried for a thin, crackling crust lacquered in a savory-sweet soy garlic glaze that clings without sogging
Spicy Yangnyeom Chicken
Gochujang-based sweet-spicy glaze over the same crispy double-fried base — the heat builds gradually rather than hitting all at once
