Seoul Bulgogi

Bulgogi

Thinly sliced marinated beef with a sweet soy-sesame glaze, cooked to juicy caramelized perfection — the dish the restaurant built its reputation on

Galbi

Korean-style short ribs marinated in a soy-garlic-pear blend, grilled until the edges crisp and the meat pulls cleanly from the bone

Japchae

Glass noodles stir-fried with vegetables and beef in a lightly sweet sesame sauce — a reliable test of a Korean kitchen's fundamentals

Banchan

Rotating assortment of house-made Korean side dishes — kimchi, pickled vegetables, and seasoned greens that arrive before the mains and are consistently praised for freshness

Kimchi Jjigae

A deeply fermented kimchi stew with tofu and pork, the kind that tastes like it's been simmering all day — best in colder months

Bibimbap

Rice bowl with seasoned vegetables, a fried egg, and gochujang — a solid rendition that's filling and balanced