Scoma's Restaurant

Lazy Man's Cioppino

Whole Dungeness crab, prawns, sea scallops, clams, mussels, fish, and calamari in Mama Scoma's tomato broth, already shelled so you don't have to fight your dinner.

Whole Roasted Dungeness Crab

Whole crab roasted with garlic butter and herbs, market price, in season Nov through June.

Clam Chowder

Cream-based New England chowder loaded with fresh clams, locally beloved, lives up to the hype.

Dungeness Crab Legs

Fresh crab legs with garlic-white wine sauce, seasonal vegetables, and warm grain salad -- sweet and succulent

Crab Cakes

Pan-seared Dungeness crab cakes with lemon aioli, minimal filler, maximum crab.

Petrale Sole

Local Pacific sole, simply pan-fried with butter and lemon, when in season.

Two-Course Lunch Special

A starter and main at a fixed price -- the savvy way to experience Scoma's without the full dinner bill

Linguine con Vongole

Linguine tossed with fresh local clams, garlic, white wine, and parsley.

Seared Salmon with Asparagus and Potatoes

Fried Seafood Platter

Mixed Seafood Platter With Roasted Vegetables

Grilled Seafood Platter

Oysters on the Half Shell