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Sawa
Open Wed-Sun only, 5:30-11pm. Seasonal menu — the lamb shank may rotate out in summer. Michelin Guide restaurant. Reservations on Resy.
Lamb Shank
Grilled Squid with Freekeh
Muhammara
Fresh Pita Bread
Toum on Baguette
Meghle
Perfectly tender stewed lamb shank topped with spiced rice, chestnuts, nuts, and pomegranate jus — the showstopper.
Tender grilled squid served over smoky freekeh cooked in squid ink — creative and deeply flavored.
Charred red pepper and walnut dip — rich, slightly sweet, and deeply savory.
Warm, house-baked pita served fresh — the foundation for all the dips. Just $4.
Whipped garlic aioli (toum) spread on crusty baguette — simple, intense, and addictive.
Spiced rice flour pudding with shredded coconut, mixed nuts, and raisins — a traditional Lebanese dessert.
Tamriyeh
Crunchy phyllo pastry filled with sweet semolina — flaky, sweet, and satisfying.
Based on 284 reviews
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