SAPERAVIAdjarian KhachapuriBoat-shaped bread filled with molten sulguni cheese, a raw egg yolk, and a pat of butter; you stir it tableside before tearing off crust to dip.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
