SAN HO WONSavory Egg SouffléCloud‑soft egg in dolsot bowl, finished tableside with savory anchovy broth and seaweed sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now