SAN HO WONSavory Egg Soufflé$18.00Light, fluffy egg soufflé in a dolsot bowl, finished tableside with anchovy broth and seaweed sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
