SAN HO WONInjeolmisuHouse take on tiramisu layering tea- and chungju-soaked ladyfingers with misugaru, mascarpone, and chewy rice cakesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
