SAN HO WONInjeolmisu (Tiramisu‑Style Dessert)Layered dessert with tea‑soaked ladyfingers, misugaru, mascarpone, and chewy rice cakes—light, textured, balanced sweetnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
