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Salt & Straw
Rotating monthly menu releases new flavors each month — classics stay year-round.
Sea Salt with Caramel Ribbons
Honey Lavender
Double Fold Vanilla
Chocolate Gooey Brownie
Strawberry Honey Balsamic with Black Pepper
Salted, Malted, Chocolate Chip Cookie Dough
Year-round classic — salted caramel ice cream with fudgy ribbons.
Lavender petals steeped in local honey — delicate, not too sweet.
Intensely vanilla‑forward, made with twice as many vanilla beans for a punchy, aromatic scoop.
Rich chocolate ice cream folded with fudgy brownie batter for a decadent, brownie‑right‑out‑of‑the‑pan feel.
Signature seasonal — strawberry with balsamic and citrusy cubeb black pepper.
Salty‑sweet malted base studded with cookie dough and two types of salt for depth and nostalgia.
Pear and Blue Cheese
Cave-aged Rogue Creamery blue cheese crumbles in pear ice cream — a polarizing classic.
Fresh Waffle Cone
Made on the spot — worth the upcharge over a cup.
Arbequina Olive Oil
Velvety ice cream that showcases grassy, tropical notes of Oregon olive oil in a deceptively simple base.
Freckled Mint Chocolate Chip
Delicate floral mint from Oregon mint oil flecked with dark chocolate in a coconut‑cream base.
Hazelnut Cookies and Cream
Coconut‑cream base with crushed sandwich cookies and hazelnut butter fudge for a nutty vegan twist.
The Tacolate
A waffle‑cone taco filled with cinnamon‑ancho ice cream, dipped in dark chocolate and studded with puffed quinoa.
Assorted Ice Cream Scoops
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