Salt & Straw

Sea Salt with Caramel Ribbons

Year-round classic — salted caramel ice cream with fudgy ribbons.

Double Fold Vanilla

Intensely vanilla‑forward, made with twice as many vanilla beans for a punchy, aromatic scoop.

Honey Lavender

Lavender petals steeped in local honey — delicate, not too sweet.

Chocolate Gooey Brownie

Rich chocolate ice cream folded with fudgy brownie batter for a decadent, brownie‑right‑out‑of‑the‑pan feel.

Strawberry Honey Balsamic with Black Pepper

Signature seasonal — strawberry with balsamic and citrusy cubeb black pepper.

Salted, Malted, Chocolate Chip Cookie Dough

Salty‑sweet malted base studded with cookie dough and two types of salt for depth and nostalgia.

Pear and Blue Cheese

Cave-aged Rogue Creamery blue cheese crumbles in pear ice cream — a polarizing classic.

Arbequina Olive Oil

Velvety ice cream that showcases grassy, tropical notes of Oregon olive oil in a deceptively simple base.

Fresh Waffle Cone

Made on the spot — worth the upcharge over a cup.

Freckled Mint Chocolate Chip (v)

Delicate floral mint from Oregon mint oil flecked with dark chocolate in a coconut‑cream base.

Hazelnut Cookies and Cream (v)

Coconut‑cream base with crushed sandwich cookies and hazelnut butter fudge for a nutty vegan twist.

The Tacolate

A waffle‑cone taco filled with cinnamon‑ancho ice cream, dipped in dark chocolate and studded with puffed quinoa.

Assorted Ice Cream Scoops