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Salsa Con Fuego
Caribbean Braised Oxtail
Seafood Paella
Salmon Teriyaki
Salsa Con Fuego Wings
Glazed Pork Chop
Asian Latino Sirloin
Slow-braised oxtail served with white rice, black beans, and tostones
Lobster tail, shrimp, calamari, mussels, and clams over saffron rice
Glazed salmon fillet with teriyaki sauce
House-seasoned chicken wings with signature spicy glaze
Thick-cut pork chop with Bacardi rum glaze
Sirloin steak with Asian-Latin fusion seasoning and sauces
Based on 5,968 reviews
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