Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Sala Astoria
Seafood Paella
Patatas Bravas
Sangria
Bacon Wrapped Dates
Grilled Octopus
Gambas al Ajillo
Paella
Shareable Spanish rice with a properly developed socarrat at the bottom, ordered for two or more.
Valencian rice with shrimp, clams, mussels, and calamari — enough for two and then some.
Crispy potato cubes with smoky bravas sauce and aioli, a standard tapas-table opener.
Pitcher-friendly red sangria, generously fruited — the default table drink here.
Dates stuffed with almond and wrapped in crispy bacon — sweet, salty, and addictive.
Tender grilled octopus with confit russet potatoes and mojo verde.
Shrimp sizzling in olive oil and garlic — simple, classic, perfect.
Grilled Branzino
Whole branzino with garlic, olive oil, roasted potatoes, and mixed greens.
Ham Croquettes
Crispy fried ham croquettes — creamy inside with a golden crust.
Churros con Chocolate
Crispy churros served with melted semi-sweet Belgian chocolate for dipping.
Based on 484 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
