
Based on 68 reviews






Closed Sundays; food often gone before 2pm
Airy baguette soaked in house sauce and beurre with precisely calibrated fillings—rich, balanced, and worth the splurge.
Toasted baguette with grilled lemongrass pork, house pâté, beurre, secret sweet-spicy sauce, pickled veg, and herbs.
A lighter vermicelli bowl with fresh herbs and fish sauce—solid but modest in portion and slightly sweet sauce.