Based on 351 reviews
Fried pork chop over rice in a tomato cream sauce, baked with cheese until bubbling — the signature HK cha chaan teng dish
Black tea pulled through a stocking-filter with evaporated milk, smooth and strong — the drink Hong Kong is most homesick for
Thick HK-style French toast — bread filled with peanut butter, deep-fried, topped with butter and a flood of condensed milk
HK-style breakfast staple — elbow macaroni in a clear broth with sliced ham, sometimes topped with an egg
