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Romanian Garden
Stuffed Peppers
Mici
Romanian Stew with Polenta
Sarmale
Mamaliga
Salata de Vinete
Red pepper stuffed with ground pork and rice, traditional Romanian preparation
Grilled skinless minced-meat sausages of beef and pork — the canonical Romanian street food
Traditional Romanian stew served with polenta and a fried egg
Stuffed cabbage rolls with pork and rice in tomato sauce, served with mamaliga and sour cream
Romanian-style polenta, typically served with brined cheese and sour cream as a side
Traditional Romanian roasted eggplant salad
Fasole Batuta
Romanian-style mashed white beans with caramelized onions
Schnitzel
Breaded and pan-fried veal or pork cutlet — Central European standard, served with potatoes
Aperitive Calde la Platou
Shareable hot appetizer platter with assorted Romanian bites
Mixed Grill Platter
An assortment of grilled meats — mici, sausage, pork, chicken — best for a table of 2-4
Grilled Meats
Selection of Romanian-style grilled meats
Papanasi
Cold Appetizer Platter
Based on 693 reviews
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