RintaroYosedofu (house‑made silken tofu)Chilled silken tofu with soy milk, scallion, ginger, bonito flakes and shoyu—creamy and refreshingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
