Renaissance Harlem

Senegalese Sea Bass

Traditional sea bass with onion sauce, mixed vegetables, and a lemongrass curry coconut sauce — the kitchen's most ambitious dish.

Renaissance Fried Shrimp

Crispy fried shrimp with spinach ginger salad and Senegalese hot sauce — bold and well-balanced.

Grilled Octopus

Charred and tender octopus — a crowd-pleasing appetizer that shows French technique.

Caesar Salad with Chicken

A loaded Caesar with romaine, chicken, egg, bacon, blue cheese, and avocado — more meal than salad.

Lobster Ravioli

Handmade ravioli stuffed with lobster — a fusion of French pasta-making and seafood richness.

Carrot and Ginger Veloute

A silky, warming soup that reflects the kitchen's French-Senegalese duality.