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Registan Restaurant
Plov
Manti
Shashlik
Samsa
Uyghur Lagman
Shurpa
Uzbekistan's signature dish of rice slow-cooked with lamb, carrots, and onions until rich and fragrant
Uzbek Plov
Fragrant rice with tender beef, carrots, raisins, and served with salad
Char-grilled skewers of marinated lamb or beef cooked over an open flame
Traditional Uzbek steamed dumplings filled with seasoned lamb and onion
Flaky tandoor-baked pastries stuffed with seasoned minced meat and onion
Hand-pulled noodle soup with beef, vegetables, and a rich spiced broth
Traditional Uzbek lamb soup with root vegetables and herbs
Cheburek
Deep-fried crispy turnover filled with seasoned ground meat
Kazan Kebab
Traditional Uzbek-style kebab cooked in a kazan pot with onions
Based on 449 reviews
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