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Red Sorghum 夜宴
Chairman's Braised Pork
Cumin Lamb
Hand-Pulled Noodles
Spicy Bridge Crossing Fish
Golden Peppercorn Chicken Stew
Century Egg Claypot
Mao's favorite — fatty pork belly braised in soy, sugar, and aromatic spices until meltingly tender
Wok-fried slices of lamb with cumin seeds, chili, and aromatic onions — northern Chinese classic
Fresh, chewy wheat noodles pulled to order — typically served with lamb or beef in broth or stir-fried
Whole fish fillets swimming in a fiery chili oil broth with Sichuan peppercorns
Chicken stew perfumed with golden Sichuan peppercorns in a rich broth
Preserved century eggs braised in a clay pot with rich savory sauce
Changsha Spiced Chicken
Crispy fried chicken pieces tossed with dried chilies and cumin in Changsha style
Grandma's Rice Noodles
Stir-fried Hunan rice noodles with vegetables and chili sauce
Mapo Tofu
Silken tofu in a fiery sauce of fermented bean paste, ground pork, and Sichuan peppercorn
Stir-fried Green Beans with Minced Pork
Stir-fried Green Beans
Xiao Long Bao
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