Exceptional dry-aged steaksJapanese Wagyu qualityManhattan caliber at SI pricesMoody urban atmosphere
Some portions could be largerPrices high for Staten Island norms
$85/person
Best for: Steak lovers seeking quality cuts Β· Date night with upscale vibes Β· Manhattan expats missing good steakhouses Β· Wagyu and dry-aged enthusiasts
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Menu
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Signature Items
5 dishes
Reserve via Resy. USDA Prime and Japanese Wagyu available. Raw bar complements the steak program. Open for dinner only.
Raval Trio
$95.00
Butcher's hand-picked selection of three premium steak cuts
GF
Wagyu Tartare
$28.00
Japanese Wagyu beef tartare with classic accompaniments
GF
Dry-Aged New York Strip
$62.00
USDA Prime dry-aged New York strip steak
GF
Japanese Wagyu Steak
$120.00
Authentic Japanese A5 Wagyu, served in limited portions