Quê Việt

Ribeye Brisket & Meatballs Pho

Rich, savory broth with thinly sliced ribeye brisket and tender meatballs.

Pho Tai Suon Bo

Pho with bone-in short rib and rare ribeye in a deeply simmered broth — the short rib is fork-tender and the broth has serious complexity

Shrimp Mini Pancakes

Four crispy Vietnamese shrimp pancakes with a golden crust and plump shrimp — a textural delight

Thit Nuong with Woven Banh Hoi

Grilled pork balanced sweet/savory with nuoc mam pineapple sauce over woven rice vermicelli.

Banh Xeo Tom

Vietnamese shrimp mini crepes with fresh herbs and dipping sauce.

Combo Pho

The full works: tendon, tripe, rare beef, brisket, and beef balls in a classic pho broth

Charred Chicken Thigh Rice Plate

Simply grilled chicken thigh with a smoky char, served over rice with pickled vegetables — unfussy and satisfying

Banh Mi

Classic Vietnamese sandwich on crusty bread with the full complement of pickled vegetables and herbs

Banh Hoi

Delicate woven rice vermicelli sheets served with grilled meats and herbs — a Vietnamese specialty rarely found on menus

Grilled Short Rib Rice Plate

Summer Rolls