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Quê Việt
Ribeye Brisket & Meatballs Pho
Pho Tai Suon Bo
Shrimp Mini Pancakes
Thit Nuong with Woven Banh Hoi
Banh Xeo Tom
Combo Pho
Rich, savory broth with thinly sliced ribeye brisket and tender meatballs.
Pho with bone-in short rib and rare ribeye in a deeply simmered broth — the short rib is fork-tender and the broth has serious complexity
Four crispy Vietnamese shrimp pancakes with a golden crust and plump shrimp — a textural delight
Grilled pork balanced sweet/savory with nuoc mam pineapple sauce over woven rice vermicelli.
Vietnamese shrimp mini crepes with fresh herbs and dipping sauce.
The full works: tendon, tripe, rare beef, brisket, and beef balls in a classic pho broth
Charred Chicken Thigh Rice Plate
Simply grilled chicken thigh with a smoky char, served over rice with pickled vegetables — unfussy and satisfying
Banh Mi
Classic Vietnamese sandwich on crusty bread with the full complement of pickled vegetables and herbs
Banh Hoi
Delicate woven rice vermicelli sheets served with grilled meats and herbs — a Vietnamese specialty rarely found on menus
Grilled Short Rib Rice Plate
Summer Rolls
Based on 175 reviews
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