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Puerto Viejo
Mofongo
Mofongo Relleno de Camarones
Sampler Platter
La Bandera Dominicana
Camarones al Ajillo
Tostones Rellenos
Garlicky mashed plantain dome stuffed with shrimp in creole sauce
Garlicky mashed green plantains, traditionally served with broth and protein
The classic plate: rice, red beans, stewed meat of choice, sweet plantains
Tostones, Dominican sausage, fried cheese, salted beef, and chicharrones
Shrimp sautéed in olive oil and garlic with a kick of pepper
Fried green plantain cups stuffed with seasoned filling
Mangú con los Tres Golpes
Brunch mainstay: mashed plantain with fried Dominican salami, cheese, and eggs
Tostones
Twice-fried green plantain rounds with garlic dipping sauce
Pernil with Yucca Puree
Slow-roasted pork shoulder with creamy yucca puree
Cubano Sandwich
Pressed Cuban sandwich with roast pork, ham, Swiss cheese, pickles, and mustard
Vegan Macro Bowl
Sauteed mushrooms, onions, boiled sweet plantain, avocado, white rice, black beans, and mixed green salad
Based on 1,069 reviews
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