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Portofino Ristorante
Based on 1,340 reviews
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Crisp thin crust with bright tomato, fresh mozzarella, and basil
Pounded veal cutlet under bubbling mozzarella and tomato sauce, classic execution
Tube pasta in a creamy tomato-vodka sauce, a perennial table favorite
Brick-Oven Margherita Pizza
Veal Parmigiana
Penne alla Vodka
Assorted Desserts
Bruschetta
Fried Calamari
Ravioli
