Popoca Oakland

Pupusas (e.g., mushroom, beef tongue)

Wood‑fired, crispy‑edged pupusas with fresh masa and flavorful fillings like mushroom or lengua

Pollo Campero (jumbo fried wings)

Crispy fried chicken wings glazed in lime and panela, served with escabeche and hot sauce

Guisado de Cordero

Mackerel Salpicón

Cold‑smoked mackerel with preserved lime, pickled apple, avocado, and crackers—bright and textured