Pig and Khao - UWS

Sizzling Sisig

Cast-iron sizzling plate of seasoned pork head with chili and a whole egg — funky, spicy, and the dish that made Pig and Khao famous.

Crispy Pata

Deep-fried pork leg with shatteringly crispy skin, served with pickled green mango and dipping sauces — a showstopper for the table.

Khao Soi

Northern Thai coconut curry noodle soup with crispy noodle topping — rich, warming, and deeply layered.

Whole Fried Fish

Crispy whole fried fish with a tangy, sweet dipping sauce — flaky inside, shatteringly crisp outside.

BBQ Baby Back Ribs

Filipino-style BBQ ribs that fall off the bone — sweet, smoky, and incredibly tender.

Roti Tacos

A creative fusion of roti bread with taco fillings — playful and uniquely Pig and Khao.