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Pho Table - Bensonhurst
Pho Tai
Sliced Brisket Pho
Grilled Sirloin
Banh Mi
Fresh Spring Rolls
Vermicelli Bowl
Beef-bone broth ladled over rice noodles with thin slices of rare beef that cook in the bowl; served with the standard plate of bean sprouts, basil, lime, and jalapeno.
Rich beef broth with sliced brisket, rice noodles, and fresh herbs
Chargrilled sirloin steak served with rice and vegetables
Crusty baguette with pate, brined daikon and carrot, cilantro, and a choice of grilled pork or cold cuts.
Rice paper rolls with shrimp, vermicelli, lettuce, and herbs with peanut sauce
Room-temp rice vermicelli topped with grilled meat (typically pork or shrimp), cucumber, herbs, and brined vegetables, dressed with nuoc cham.
Gyoza
Pan-fried dumplings with savory filling and dipping sauce
Thai Milk Tea
Sweet Thai-style iced milk tea with boba pearls
Combination Pho
Beef broth pho with brisket, rare steak, tendon, and tripe
Fried Spring Roll With Rice
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