Petite Bouchée PatisserieButter croissant$5.00The baseline litmus test of any serious French patisserie — look for deep amber layering and a shattering crust that gives way to a honeycomb crumbWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
