Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Peaches Lewis
Shrimp and Grits
Fried Chicken
Brooklyn Wings (7pc)
Chicken and Waffles
Mac and Cheese
Catfish Fingers
Creamy stone-ground grits with sauteed shrimp in a peppery pan sauce.
Buttermilk-brined Southern fried chicken with a crackly seasoned crust.
Sweet and tangy wings, a unique take on Buffalo style
Brunch staple — buttermilk fried chicken on a fluffy waffle with maple syrup.
Creamy baked Southern mac with a browned-cheese crust on top.
Crispy fried catfish strips
St. Louis Spare Ribs
Slow-cooked spare ribs with house BBQ glaze
Collard Greens
Long-braised greens with smoky pot liquor — proper Southern side.
Peaches Gumbo
Chicken and sausage gumbo, a hearty Southern stew
Jim Cade Breakfast
The hearty signature brunch plate with eggs, meat, and sides
Fried Shrimp Po'Boy
Cheeseburger and Fries
Based on 3,550 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
