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Sisig

Chopped crispy pork sizzling with onions, chilies, and a squeeze of calamansi

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Sisig at Patok by Rach | Eat Morels

Chopped crispy pork sizzling with onions, chilies, and a squeeze of calamansi

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.