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Pat'e Palo Bar & Grill
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Based on 611 reviews
Bottomless brunch on weekends with 2-course + unlimited drinks. Closed Mondays.
Grilled skirt steak with chimichurri sauce, served with rice, beans, and tostones
Pumpkin shell stuffed with mixed seafood in a creamy sauce — a visual showstopper
Crispy yuca cake topped with salmon and crab meat in citrus dressing
Mashed green plantains with garlic and pork cracklings, choice of protein topping
Hearty Dominican soup with root vegetables, corn, and mixed meats
Crispy fried turnovers with seasoned beef or chicken filling
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