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Pat'e Palo Bar & Grill
Churrasco
Barcaza de Mariscos
Tiradito de Salmon y Cangrejo
Mofongo
Sancocho
Empanadas
Grilled skirt steak with chimichurri sauce, served with rice, beans, and tostones
Pumpkin shell stuffed with mixed seafood in a creamy sauce — a visual showstopper
Crispy yuca cake topped with salmon and crab meat in citrus dressing
Mashed green plantains with garlic and pork cracklings, choice of protein topping
Hearty Dominican soup with root vegetables, corn, and mixed meats
Crispy fried turnovers with seasoned beef or chicken filling
Crispy Croquette with Potato Puree
Flan
Steak And Shrimp With Mashed Potatoes
Based on 618 reviews
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