Pasquale's Rigoletto

Linguine with White Clam Sauce

Linguine tossed with baby clams in a garlicky white wine sauce.

Veal Sorrentino

Veal cutlet topped with eggplant, prosciutto, and melted mozzarella.

Veal Marsala

Tender veal scaloppini in a rich Marsala wine and mushroom sauce.

Fried Zucchini Flowers

Seasonal zucchini blossoms, lightly battered and fried. A delicate, fleeting treat.

Ravioli with Meatball and Sausage

House ravioli served with a meatball and Italian sausage in red sauce.

Homemade Tiramisu

Classic tiramisu made in-house with espresso-soaked ladyfingers and mascarpone.

Chicken Parmigiana

Breaded chicken cutlet with marinara and melted mozzarella, served with pasta.