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Pasquale's Rigoletto
Linguine with White Clam Sauce
Veal Sorrentino
Veal Marsala
Fried Zucchini Flowers
Ravioli with Meatball and Sausage
Homemade Tiramisu
Linguine tossed with baby clams in a garlicky white wine sauce.
Veal cutlet topped with eggplant, prosciutto, and melted mozzarella.
Tender veal scaloppini in a rich Marsala wine and mushroom sauce.
Seasonal zucchini blossoms, lightly battered and fried. A delicate, fleeting treat.
House ravioli served with a meatball and Italian sausage in red sauce.
Classic tiramisu made in-house with espresso-soaked ladyfingers and mascarpone.
Chicken Parmigiana
Breaded chicken cutlet with marinara and melted mozzarella, served with pasta.
Pasta With Meatball
Pan-Seared Fish with Sautéed Greens
Seafood Salad
Braciole with Pasta
Based on 639 reviews
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