Parker & Quinn

P&Q Burger

Signature burger with finest ingredients, served with a modern twist and hand-cut fries

Eggs Benedict

A brunch anchor done right — properly poached eggs over Canadian bacon on an English muffin with hollandaise that has actual richness rather than the gluey hotel-buffet version

French Toast

Thick-cut brioche French toast with seasonal fruit and maple syrup

Pancakes

Thick, fluffy short stack with a golden exterior and airy interior — the kind of diner-style pancakes that remind you why the classic exists

Avocado Toast

The requisite brunch staple, elevated with quality bread and toppings — competent but not revelatory

Smoked Salmon Bagel

House-smoked salmon on a fresh bagel with cream cheese, capers and red onion

Burger

A well-constructed American burger with a proper sear and quality beef — holds its own in a city with stiff competition

Omelet

Fluffy three-egg omelet with choice of seasonal fillings

Cocktails

The bar program is a genuine draw — classic cocktails made with care, and the Bloody Mary at brunch is a reliable order

Rigatoni With Red Sauce

Waffles

Breakfast Skillet With Braised Meat And Greens

Margherita Pizza

Braised Short Rib