Based on 453 reviews
Unique multi-grain empanada crust sets this apart. Arepas available in corn, quinoa, or multi-grain dough. Live jazz and cultural events. Prix-fixe brunch on weekends.
Multi-grain crust (brown rice, quinoa, sesame, chia) with slow-cooked Angus beef and potato filling. Served with homemade aji and chipotle mayo.
Multi-grain crust filled with tender pork belly and sweet plantain. Sweet and savory in every bite.
Corn, quinoa, or multi-grain arepa topped with chicken, queso fresco, arugula, chipotle mayo, and cilantro salsa.
Multi-grain arepa topped with seasoned shrimp, queso fresco, arugula, and salsas. The premium arepa option.