Ozakaya

Uni Ikura Don

Briny uni and popping ikura layered over rice for a luxurious, seafood-rich bowl

Negichutoro Don

Fatty tuna rice bowl with scallion and seasoned soy

Kaishin Don

Hokkaido uni, minced bluefin tuna and ikura over rice—rich and satisfying

Bluefin Tuna with Spicy Sesame Oil

Sliced bluefin tuna dressed with spicy sesame oil and garnishes

Ocean’s Lover Roll

Bluefin tuna, salmon, yellowtail, avocado and cucumber—texturally rich and indulgent

Soft Shell Crab Tempura

Lightly battered and fried soft shell crab with dipping sauce

Hanabi Roll

Yellowtail and cucumber topped with seared salmon, ikura and spicy mayo—bright and playful

A5 Wagyu Paper Hot Pot

Osaka-style paper hot pot with A5 wagyu beef and vegetables

Salmon Katsu

Breaded and fried salmon cutlet with tonkatsu sauce

Mentai Pasta

Creamy cod‑roe sauce with crispy bacon and nori—rich, savory, and memorable

Shoyu Tonkotsu Ramen

Rich pork bone broth ramen with soy tare, chashu, and soft egg

Miso Black Cod

Grilled miso‑marinated black cod—delicate, buttery, and umami‑packed

Matcha Ice Cream

House-made matcha green tea ice cream

Sashimi Plate

Clean, well‑balanced cuts of salmon, tuna, yellowtail, white fish and ikura

Takoyaki

Crispy‑outside, soft‑inside octopus balls—playful and perfect for sharing

Yakiniku Don

Thin‑sliced ribeye with BBQ sauce, onsen egg and sesame over rice—savory and hearty

Shishito Peppers with Bonito Flakes

Shrimp And Vegetable Tempura