Ox & Tiger

Kare Kare (grilled pork loin with eggplant katsu, jackfruit, long beans, palapa condiment)

A Filipino‑Japanese riff on kare kare—grilled pork loin paired with crisp eggplant katsu, layered with jackfruit and long beans, brightened by palapa condiment

Three‑course prix fixe menu

A rotating, themed tasting menu of three courses (with optional add‑ons) that blends Filipino and Japanese flavors and changes every 4–6 weeks

Four-Course Tasting Menu

Themed Filipino-Japanese tasting, theme rotates every 4-6 weeks

Chirashi‑inspired hamachi with coconut (add‑on)

A chirashi bowl–inspired add‑on featuring hamachi and coconut—bright, fresh, and highly praised

Salmon Tataki with coconut‑mango sauce and bagoong tare

Gently seared salmon with creamy coconut‑mango sauce and grilled green mango topped with umami‑rich bagoong tare

Sake pairings (three half‑pours)

Cloudy and sparkling sake pairing to complement the tasting menu

Pinakbet‑style course (fried pork, long beans, okra, pickled bitter melon, grapes with kabocha‑apple katsu sauce)

Interactive pinakbet‑inspired course with fried pork, long beans, okra, pickled bitter melon and grapes, served with a kabocha‑apple katsu sauce for mixing

Beef cheek with nasu miso

Rich, tender beef cheek paired with savory eggplant miso—deep, umami‑rich comfort

Nori‑ and grape‑topped ice cream

Playful dessert combining sea‑savory nori with sweet grapes on ice cream—unexpected and memorable

Strawberry Shortcake Carioca (fried coconut rice donuts, black sugar syrup, strawberry‑calamansi jam, cream‑cheese‑barley ice cream)

Playful dessert of fried coconut rice donuts drizzled with black sugar syrup, strawberry‑calamansi jam, and cream‑cheese‑barley ice cream

Prawn Noodles

Scallops with Eggplant Katsu and Jackfruit

Octopus Salad

Chicken Karaage