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Omar's Kitchen and Rum Bar
Jerk Chicken
Coco Bread Lamb Sliders
Scotch Bonnet Wings
Rum Cocktails
Peppered Tiger Prawns
Shredded Oxtail Tacos
Jamaican-style jerk chicken, a staple of the Caribbean menu
Pillowy coco bread stuffed with seasoned lamb and ackee tartar sauce. A standout starter.
Rum-based cocktails that anchor the bar side of the experience
Deep fried wings tossed in homemade scotch bonnet sauce. Fiery and addictive.
Jumbo prawns with Caribbean pepper sauce. Bold and luxurious.
Tender shredded oxtail with corn tortillas and pineapple mango salsa. A creative fusion hit.
Stamp and Go Fritters
Traditional saltfish fritters with plantains. A classic Jamaican snack done right.
Hibiscus Poached Pear Salad
Elegant salad with hibiscus-poached pear and greens. A lighter Caribbean option.
Grilled Duck Satays
Duck breast satays with Caribbean spice blend. Smoky and tender.
Lamb Chops And Mac & Cheese
Fried Fish
Based on 868 reviews
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